Shrinkage and rehydration characteristics of vacuum assisted microwave dried green bell pepper

Kumar, V; Devi, MK; Panda, BK; Shrivastava, SL

Kumar, V (reprint author), Indian Inst Technol Kharagpur, Dept Agr & Food Engn, Kharagpur 721302, W Bengal, India.

JOURNAL OF FOOD PROCESS ENGINEERING, 2019; 42 (4):

Abstract

Green bell pepper was dried under vacuum assisted microwave (VAM) drying conditions. The effect of microwave power (100, 200, 300 W) and vacuum pressu......

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