Discovery, characterization and stability evaluation of self-assembled submicroparticles in chrysanthemum tea infusions

Peng, A; Lin, LZ; Zhao, MM

Lin, LZ (通讯作者)，South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China.;Lin, LZ (通讯作者)，Guangdong Food Green Proc & Nutr Regulat Technol, Guangzhou 510641, Peoples R China.;Lin, LZ (通讯作者)，Chaozhou Branch Chem, Chaozhou 521000, Peoples R China.

FOOD BIOSCIENCE, 2022; 47 ():

Abstract

Chrysanthemum tea infusions are famous and nutritious beverages worldwide. The results showed that numerous negatively charged spherical particles of ......

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