Comparative study on the effect of extraction solvent on the physicochemical properties and bioactivity of blackberry fruit polysaccharides

Dou, ZM; Chen, C; Huang, Q; Fu, X

Chen, C (corresponding author), Guangzhou Inst Modern Ind Technol, Nansha 511458, Peoples R China.; Fu, X (corresponding author), Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Peoples R China.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021; 183 (): 1548

Abstract

In this study, hot water, 0.1 M HCl and 0.1 M NaOH and 0.1 M NaCl solution were separately used for extraction of blackberry polysaccharides (BPs: Hw,......

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