Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage

Fathi-Najafabadi, A; Besada, C; Gil, R; Tormo, D; Navarro, P; Salvador, A

Salvador, A (通讯作者)，Inst Valenciano Invest Agr IVIA, Ctr Tecnol Postcosecha, Carretera Moncada Naquera Km 4-5, Valencia 46113, Spain.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022; 59 (1): 268

Abstract

Nowadays the treatment based on applying high CO2 concentrations to fruit is the main method used in astringent persimmon prior to being commercialize......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索