Postharvest treatment with 1-methylcyclopropene and chitosan enhances the antioxidant capacity and maintains the quality of Hui jujube (Ziziphus jujuba Mill. cv. Huizao) during cold storage

Sang, YY; Sun, PC; Wang, Y; Guo, JY; Tang, YS; Shen, P; Guo, MR; Chen, GG

Guo, MR (通讯作者)，Shihezi Univ, Coll Food, Shihezi 832000, Peoples R China.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022; 46 (4):

Abstract

This study evaluated the effects of 1-methylcyclopropene (1-MCP), chitosan (CTS), and combined 1-MCP and CTS (1-MCP&CTS) on the postharvest qualit......

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