Evaluation of lipid profile in different tissues of Japanese abalone Haliotis discus hannai Ino with UPLC-ESI-Q-TOF-MS-based lipidomic study

Zhang, YY; Qin, L; Liu, YX; Zhou, DY; Xu, XB; Du, M; Zhu, BW; Thornton, M

Qin, L (reprint author), Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China.

FOOD CHEMISTRY, 2018; 265 (): 49