5-Aminolevulinic acid fermentation using engineered Saccharomyces cerevisiae

Hara, KY; Saito, M; Kato, H; Morikawa, K; Kikukawa, H; Nomura, H; Fujimoto, T; Hirono-Hara, Y; Watanabe, S; Kanamaru, K; Kondo, A

Hara, KY (reprint author), Univ Shizuoka, Sch Food & Nutr Sci, Dept Environm & Life Sci, 52-1 Yada, Suruga, Shizuoka 4228526, Japan.; Hara, KY (reprint author), Kobe Univ, Org Adv Sci & Technol, Nada Ku, 1-1 Rokkodai Cho, Kobe, Hyogo 6578501, Japan.; Kond

MICROBIAL CELL FACTORIES, 2019; 18 (1):

Abstract

Background 5 '-Aminolevulinic acid (ALA) is widely used in the pharmaceutical industry, healthcare, and food production, and is a substrate for the bi......

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