Effect of Bamboo Flour (BF) Content on the Dynamic Rheological Characteristics of BF-filled High-density Polyethylene (HDPE)

Yang, B; Liang, CW; Lu, FX; Chen, P; Chen, QT; Chen, J; Hu, L; Xia, R; Miao, JB; Qian, JS; Min, K; Cao, M

Yang, B; Chen, P (reprint author), Anhui Univ, Key Lab Environm Friendly Polymer Mat Anhui Prov, Coll Chem & Chem Engn, Hefei, Anhui, Peoples R China.; Yang, B; Chen, P (reprint author), Anhui Univ, Key Lab High Performance Rubber & Prod Anhui Prov, Hefei

JOURNAL OF MACROMOLECULAR SCIENCE PART B-PHYSICS, 2019; 58 (2): 341

Abstract

The effects of bamboo flour (BF) content on the dynamic rheological properties of BF-filled HDPE composites were investigated. Our findings showed tha......

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