Long-Chain n-3 PUFA Content and n-6/n-3 PUFA Ratio in Mammal, Poultry, and Fish Muscles Largely Explain Differential Protein and Lipid Oxidation Profiles Following In Vitro Gastrointestinal Digestion

Van Hecke, T; Goethals, S; Vossen, E; De Smet, S

De Smet, S (reprint author), Univ Ghent, Dept Anim Sci & Aquat Ecol, Lab Anim Nutr & Anim Prod Qual, Coupure Links 653, B-9000 Ghent, Belgium.

MOLECULAR NUTRITION & FOOD RESEARCH, 2019; 63 (22):

Abstract

Scope Muscle food characteristics (fatty acid profile, heme-Fe, intrinsic antioxidants) that relate to the formation of (patho)physiological oxidation......

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