Co-fermentation of onion and whey: A promising synbiotic combination

Tinello, F; Vendramin, V; Divino, VB; Treu, L; Corich, V; Lante, A; Giacomini, A

Corich, V (reprint author), Univ Padua, Dept Agron Food Nat Resources Anim & Environm DAF, Viale Univ 16, I-35020 Legnaro, PD, Italy.

JOURNAL OF FUNCTIONAL FOODS, 2017; 39 ( ): 233