Kinetics of phytate hydrolysis during storage of red kidney beans and the implication in hard-to-cook development

Wainaina, I; Wafula, E; Van Loey, A; Sila, D; Hendrickx, M; Kyomugasho, C

Wainaina, I (通讯作者)，Katholieke Univ Leuven, Dept Microbial & Mol Syst M2S, Lab Food Technol, Kasteelpk Arenberg 22,Box 2457, B-3001 Leuven, Belgium.

FOOD RESEARCH INTERNATIONAL, 2022; 159 ():

Abstract

In this study, the kinetics of phytate (inositol hexaphosphate, InsP(6)) hydrolysis by endogenous phytase in red kidney beans stored at varying condit......

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