Interaction mechanism of egg white- derived ACE inhibitory peptide TNGIIR with ACE and its effect on the expression of ACE and AT1 receptor

Yu, ZP; Guo, H; Shiuan, D; Xia, CS; Zhao, WZ; Ding, L; Zheng, FP; Liu, JB

Zhao, WZ (corresponding author), Bohai Univ, Coll Food Sci & Engn, Jinzhou 121013, Peoples R China.; Zheng, FP (corresponding author), Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 102488, Peoples R China.; Liu, JB (corresponding author), Jilin Univ, Lab Nutr & Funct Food, Changchun 130062, Peoples R China.

FOOD SCIENCE AND HUMAN WELLNESS, 2020; 9 (1): 52

Abstract

The egg white-derived hexapeptide TNGIIR inhibits angiotensin-converting enzyme (ACE) activity in vitro. In this work, molecular docking revealed that......

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