Fish Protein and Its Derivatives: The Novel Applications, Bioactivities, and Their Functional Significance in Food Products

Khan, S; Rehman, A; Shah, H; Aadil, RM; Ali, A; Shehzad, Q; Ashraf, W; Yang, F; Karim, A; Khaliq, A; Xia, WS

Xia, WS (通讯作者),Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China.

FOOD REVIEWS INTERNATIONAL, 2022; 38 (8): 1607