Functionalization of sweet potato leaf polyphenols by nanostructured composite 13-lactoglobulin particles from molecular level complexations: A review-MedSci.cn

Functionalization of sweet potato leaf polyphenols by nanostructured composite 13-lactoglobulin particles from molecular level complexations: A review

Makori, SI; Mu, TH; Sun, HN

Mu, TH; Sun, HN (通讯作者)，Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Lab Food Chem & Nutr Sci,Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China.

FOOD CHEMISTRY, 2022; 372 ():

Abstract

Sweet potato leaf polyphenols (SPLPs) have shown potential health benefits in the food and pharmaceutical industries. Nowadays, consumption of SPLPs f......

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