Gluten-free diet intervention reduces thiamine intake in two weeks increases glycaemic response and body weight in four weeks, with no long term nutritional deficiencies

Goddard, L; Begovich, L; Tokic, I; Clegg, ME; Thondre, PS

Thondre, PS (通讯作者)，Oxford Brookes Univ, Fac Hlth & Life Sci, Dept Sport Hlth Sci & Social Work, Oxford OX3 0BP, England.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (3): 367

Abstract

This research investigated the effects of gluten free diet (GFD) on nutritional intake, glycaemic and insulin response. In a cross-sectional study, pa......

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