Plasma metabolite biomarkers of boiled and filtered coffee intake and their association with type 2 diabetes risk

Shi, L; Brunius, C; Johansson, I; Bergdahl, IA; Rolandsson, O; van Guelpen, B; Winkvist, A; Hanhineva, K; Landberg, R

Shi, L (corresponding author), Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian, Peoples R China.; Landberg, R (corresponding author), Chalmers Univ Technol, Dept Biol & Biol Engn, Div Food & Nutr Sci, S-41296 Gothenburg, Sweden.

JOURNAL OF INTERNAL MEDICINE, 2020; 287 (4): 405

Abstract

Background Habitual coffee intake has been associated with a lower risk of developing type 2 diabetes (T2D), but few studies used biomarkers to reflec......

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