Impact of microwave-assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by-products (vol 83, pg 317, 2017)

Nguyen, E; Jones, O; Kim, YHB; San Martin-Gonzalez, F; Liceaga, AM

Liceaga, AM (通讯作者)，Purdue Univ, Dept Food Sci, 745 Agr Mall Dr, W Lafayette, IN 47907 USA.

FISHERIES SCIENCE, 2022; 88 (5): 665

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