Changes in the nutritional quality of fast-food items marketed at restaurants, 2010 v. 2013

Soo, J; Harris, JL; Davison, KK; Williams, DR; Roberto, CA

Soo, J (reprint author), Harvard TH Chan Sch Publ Hlth, Dept Social & Behav Sci, 677 Huntington Ave, Boston, MA 02115 USA.

PUBLIC HEALTH NUTRITION, 2018; 21 (11): 2117

Abstract

Objective: To examine the nutritional quality of menu items promoted in four (US) fast-food restaurant chains (McDonald's, Burger King, Wendy's, Taco ......

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