Exploring the potential of novel xanthine oxidase inhibitory peptide (ACECD) derived from Skipjack tuna hydrolysates using affinity-ultrafiltration coupled with HPLC-MALDI-TOF/TOF-MS

Zhong, H; Abdullah; Zhang, YP; Deng, LL; Zhao, MJ; Tang, J; Zhang, H; Feng, FQ; Wang, J

Feng, FQ; Wang, J (corresponding author), Zhejiang Univ, Ningbo Res Inst, Ningbo 315100, Peoples R China.; Feng, FQ; Wang, J (corresponding author), Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Peoples R China.

FOOD CHEMISTRY, 2021; 347 ():

Abstract

This study aimed to isolate and investigate the potential of the peptide alanine-cysteine-glutamic acid-cysteineaspartic acid (ACECD), a novel xanthin......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索