Comparative analysis of graded blends of palm kernel oil, palm kernel stearin and palm stearin

Liu, CH; Meng, Z; Chai, XH; Liang, XY; Piatko, M; Campbell, S; Liu, YF

Liu, YF (reprint author), Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Natl Engn Lab Cereal Fermentat Technol,State Key, Sch Food Sci & Technol,Natl Engn Res Ctr Funct Fo, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China.

FOOD CHEMISTRY, 2019; 286 (): 636

Abstract

A comprehensive analysis of graded binary and ternary blends of palm kernel oil (PKO), palm kernel stearin (PKS) and palm stearin (POs) was conducted,......

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