Determination of 4-Methylimidazole in Ammonia Caramel Using Gas Chromatography-Tandem Mass Spectrometry (GC-MS/MS)

Wieczorek, MN; Przygonski, K; Jelen, HH

Jelen, HH (reprint author), Poznan Univ Life Sci, Fac Food Sci & Nutr, Wojska Polskiego 31, PL-60624 Poznan, Poland.

JOURNAL OF FOOD QUALITY, 2018; ():

Abstract

One of Maillard reaction products formed in the production of ammonia caramel is 4(5)-methylimidazole (4-MeI) classified as carcinogen. A method of 4-......

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