Re-evaluation of L(+)-tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives-MedSci.cn

Re-evaluation of L(+)-tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives

Younes, M; Aquilina, G; Castle, L; Engel, KH; Fowler, P; Fernandez, MJF; Furst, P; Gurtler, R; Gundert-Remy, U; Husoy, T; Mennes, W; Shah, R; Waalkens-Berendsen, I; Wolfle, D; Boon, P; Tobback, P; Wright, MC; Aguilera, J; Rincon, AM; Tard, A; Moldeus, P

EFSA JOURNAL, 2020; 18 (3):

Abstract

The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on tartaric acid-tartrates (E 334-337, 354) when used as food add......

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