Quality evaluation of gluten-free flat bread prepared by using rice and millet flour

Omran, AA; Mahgoub, SA

Omran, AA (通讯作者),Agr Res Ctr, Food Technol Res Inst, Dept Crops Technol Res, Giza, Egypt.

BRITISH FOOD JOURNAL, 2022; 124 (12): 4406

Abstract

Purpose Due to the need and interest of gluten-free products for celiac disease (CD) patients, the study aims to estimate the effect of the substituti......

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