Disulfide bond-breaking induced structural unfolding and assembly of soy protein acting as a nanovehicle for curcumin

Wang, YY; Chen, XF; Xu, XB; Du, M; Zhu, BW; Wu, C

Zhu, BW (通讯作者)，Jilin Univ, Coll Food Sci, Changchun 130015, Peoples R China.;Zhu, BW; Wu, C (通讯作者)，Dalian Polytech Univ, Coll Food Sci, Dalian 116034, Peoples R China.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2022; 82 ():

Abstract

Curcumin (Cur), an effective antioxidant agent, suffers a low bioavailability due to its poor solubility and instability in aqueous solutions. With th......

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