Structural, functional and proteomic differences of proteins extracted from white garlic and Laba garlic

Li, SQ; Li, NN; Wang, YJ; Wang, QR; Li, RL; Zhang, M; Panichayupakaranant, P; Gao, Y; Chen, HX

Chen, HX (通讯作者)，Tianjin Univ, Sch Pharmaceut Sci & Technol, Tianjin Key Lab Modern Drug Delivery & High Effic, Tianjin 300072, Peoples R China.

FOOD RESEARCH INTERNATIONAL, 2022; 155 ():

Abstract

Protein is one of the main nutrients in garlic with multiple functions and healthy effects. The aim of this study was to investigate the effects of gr......

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