Effect of ultrasound treatment on thawing process of frozen tofu prepared with different salt coagulants

Lei, WH; Zhu, Y; Zhu, XQ; Huang, YY; Liu, LL; Lü, MS; Sun, BY

Zhu, Y; Zhu, XQ (通讯作者)，Harbin Univ Commerce, Coll Food Engn, Key Lab Food Sci & Engn Heilongjiang Prov, Key Lab Grain Food & Comprehens Proc Grain Resourc, Harbin 150076, Peoples R China.

ULTRASONICS SONOCHEMISTRY, 2023; 99 ():

Abstract

This study investigated the effects of ultrasound-assisted water thawing (UWT) at different power levels (0, 100, 150, 200, and 250 W) on the thawing ......

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