Effect of variable selection and rapid determination of total tea polyphenols contents in Fuzhuan tea by near-infrared spectroscopy

Liu, JX; Xin, JY; Gao, TT; Li, FL; Tian, X

Xin, JY (通讯作者)，Harbin Univ Commerce, Key Lab Food Sci & Engn, Harbin 150028, Heilongjiang, Peoples R China.

CYTA-JOURNAL OF FOOD, 2022; 20 (1): 236

Abstract

This study attempted to measure the total polyphenols contents in Fuzhuan tea by near-infrared (NIR) spectroscopy coupled with an appropriate multivar......

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