Ways to enhance the bioavailability of polyphenols in the brain: A journey through the blood-brain barrier

Zhang, Y; Lv, CY; Zhao, GH

Lv, CY (通讯作者),China Agr Univ, Coll Food Sci & Nutr Engn, Beijing, Peoples R China.

FOOD REVIEWS INTERNATIONAL, 2022; 38 (): 812

Abstract

Bioactive molecules such as polyphenols were identified to play crucial roles in preventing the central nervous system (CNS) diseases. In addition to ......

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