Role of virgin coconut oil (VCO) as co-extractant for obtaining xanthones from mangosteen (Garcinia mangostana) pericarp with supercritical carbon dioxide extraction

Kok, SL; Lee, WJ; Smith, RL; Suleiman, N; Jom, KN; Vangnai, K; Bin Sharaai, AH; Chong, GH

Chong, GH (corresponding author), Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia.

JOURNAL OF SUPERCRITICAL FLUIDS, 2021; 176 ():

Abstract

Virgin coconut oil (VCO) was used as co-extractant with supercritical carbon dioxide (scCO(2)) extraction for obtaining xanthones from mangosteen peri......

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