Exploring Relationships between Aroma, Tasty Components Properties, and Marketing Price of Chinese Cabernet Sauvignon Using Gas Chromatography Mass Spectrum and High-Performance Liquid Chromatography

Feng, T; Ma, NY; Wang, K; Zhuang, HN; Chen, D; Yao, LY; Song, SQ; Wang, HT; Sun, M; Hou, FN; Xu, JY

Xu, JY (通讯作者)，Shanghai Inst Technol, Sch Perfume & Aroma Technol, 100 Hai Quan Rd, Shanghai, Peoples R China.

JOURNAL OF FOOD QUALITY, 2022; 2022 ():

Abstract

The purpose of this paper was to find the relationship between aroma and tasty component properties and marketing price of Chinese Cabernet Sauvignon ......

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