A next generation probiotic, Akkermansia muciniphila

Zhai, QX; Feng, SS; Arjan, N; Chen, W

Chen, W (reprint author), Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China.; Chen, W (reprint author), Jiangnan Univ, Sch Food Sci & Technol, Wuxi, Jiangsu, Peoples R China.; Chen, W (reprint author),

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019; 59 (19): 3227

Abstract

Akkermansia muciniphila, a symbiotic bacterium of the mucus layer, can utilize mucin as its sole carbon, nitrogen, and energy source. As an abundant r......

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