Identification of microorganisms producing lactic acid during solid-state fermentation of Maotai flavour liquor

Yang, F; Chen, LQ; Liu, YF; Li, JH; Wang, L; Chen, J

Liu, YF (reprint author), Jiangnan Univ, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Peoples R China.; Chen, J (reprint author), Jiangnan Univ, Natl Engn Lab Cereal Fermentat Technol, Wuxi 214122, Peoples R China.

JOURNAL OF THE INSTITUTE OF BREWING, 2019; 125 (1): 171

Abstract

Lactic acid is the main acid produced during the Maotai liquor brewing process, influencing the quality of the base liquor and fermentation process. H......

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