GRAS 28 FLAVORING SUBSTANCES

Cohen, SM; Eisenbrand, G; Fukushima, S; Gooderham, NJ; Guengerich, FP; Hecht, SS; Rietjens, IMCM; Harman, C; Taylor, SV

Cohen, SM (reprint author), Univ Nebraska Med Ctr, Dept Pathol & Microbiol, Oncol, Omaha, NE 68198 USA.

FOOD TECHNOLOGY, 2018; 72 (7): 62

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