Choline chloride vs choline ionic liquids for starch thermoplasticization

Decaen, P; Rolland-Sabate, A; Guilois, S; Jury, V; Allanic, N; Colomines, G; Lourdin, D; Leroy, E

Leroy, E (reprint author), UBL, CNRS, GEPEA, UMR 6144,CRTT, 37 Blvd Univ, F-44606 St Nazaire, France.

CARBOHYDRATE POLYMERS, 2017; 177 ( ): 424

Abstract

Native starch containing 12% water was melt processed in presence of 23% of various plasticizers at 120 degrees C, either by simple compression moldin......

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