Meaty arguments and fishy effects: Field experimental evidence on the impact of reasons to reduce meat consumption

Perino, G; Schwirplies, C

Perino, G (通讯作者)，Univ Hamburg, Fac Business Econ & Social Sci, Welckerstr 8, D-20354 Hamburg, Germany.;Perino, G (通讯作者)，Univ Hamburg, Ctr Earth Syst Res & Sustainabil CEN, Welckerstr 8, D-20354 Hamburg, Germany.

JOURNAL OF ENVIRONMENTAL ECONOMICS AND MANAGEMENT, 2022; 114 ():

Abstract

We report evidence from a field experiment (N = 561) on how different reasons for reducing the consumption of red meat (health, climate and animal wel......

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