Encapsulating tributyrin during enzymatic cyclodextrin synthesis improves the solubility and bioavailability of tributyrin

Li, CM; Li, ZX; Liu, TH; Gu, ZB; Ban, XF; Tang, XS; Hong, Y; Cheng, L; Li, ZF

Gu, ZB; Li, ZF (corresponding author), Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China.

FOOD HYDROCOLLOIDS, 2021; 113 ():

Abstract

Although tributyrin has great benefits for intestinal health, it suffers from unpleasant sensory qualities, low solubility, and low bioavailability. M......

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