What Leads to LunchHow Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits

Pfeiffer, C; Speck, M; Strassner, C

Speck, M (reprint author), Univ Appl Sci Muenster, Dept Food Nutr Facil, D-48149 Munster, Germany.; Speck, M (reprint author), Wuppertal Inst Climate, Res Grp Sustainable Prod & Consumpt, Energy, Environm, D-42103 Wuppertal, Germany.

SUSTAINABILITY, 2017; 9 (8):

Abstract

The field of nutrition will face numerous challenges in coming decades; these arise from global consumption patterns and lead to a high use of resourc......

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