Rapid classification of whole milk powder and skimmed milk powder by laser-induced breakdown spectroscopy combined with feature processing method and logistic regression

Ding, Y; Chen, WJ; Chen, J; Yang, LY; Wang, YF; Zhao, XQ; Hu, A; Shu, Y; Zhao, ML

Ding, Y (通讯作者)，Nanjing Univ Informat Sci & Technol, Jiangsu Key Lab Big Data Anal Technol, Nanjing 210044, Peoples R China.;Ding, Y (通讯作者)，Nanjing Univ Informat Sci & Technol, Jiangsu Collaborat Innovat Ctr Atmospher Environm, Nanjing 210044, Peoples R China.;Ding, Y (通讯作者)，Nanjing Univ Informat Sci & Technol, Sch Automat, Nanjing 210044, Peoples R China.

ANALYTICAL SCIENCES, 2023; ():

Abstract

Whole milk powder and skimmed milk powder are suitable for different groups of people due to their differences in composition. Therefore, a rapid clas......

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