Oral toxicity evaluation of genetically modified lactic acid bacteria in three generations of Sprague Dawley rats

Liu, HY; Zhao, CH; Hou, YT; He, XY; Xu, WT

Xu, WT (通讯作者),China Agr Univ, Dept Nutr & Hlth, Beijing 100191, Peoples R China.

FOOD AND CHEMICAL TOXICOLOGY, 2022; 167 ():

Abstract

Genetic modification has great advantages in improving performance of bacteria, but its oral safety has not been systematically evaluated. In this stu......

Full Text Link