Histological and cytological comparison of seed structures of Theobroma cacao, Theobroma grandiflorum and Theobroma bicolor relevant to post-harvest processing and product quality

Elwers, S; Lieberei, R

Elwers, S (corresponding author), Lubecker Marzipan Fabr Minden & Bruhns GmbH & Co, Stockelsdorf, Germany.

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2020; 93 (): 248

Abstract

For the present study, anatomical details of seeds of Theobroma cacao L., Theobroma grandiflorum (Willd. ex Spreng.) Schum. and Theobroma bicolor Humb......

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