Dietary omega-3 and omega-6 polyunsaturated fatty acids modulate hepatic pathology

Khadge, S; Sharp, JG; Thiele, GM; McGuire, TR; Klassen, LW; Duryee, MJ; Britton, HC; Dafferner, AJ; Beck, J; Black, PN; DiRusso, CC; Talmadge, J

Talmadge, J (reprint author), Univ Nebraska Med Ctr, 986495 Nebraska Med Ctr, Omaha, NE 68198 USA.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2018; 52 (): 92

Abstract

Recent evidence has suggested that dietary polyunsaturated fatty acids (PUFAs) modulate inflammation; however, few studies have focused on the pathobi......

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