Effect of drying on vitamin, carotene, organic acid, mineral composition, and microstructural properties of mango (Mangifera indica)

Sarkar, T; Salauddin, M; Sheikh, HI; Pati, S; Chakraborty, R

Sarkar, T; Chakraborty, R (通讯作者),Jadavpur Univ, Dept Food Technol & BioChem Engn, Kolkata 700032, India.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022; 46 (2):

Abstract

Mangoes are rich in vitamins, carotenes, organic acids (OA), and minerals. Sun, convective, microwave, and freeze-drying have been adopted for mango l......

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