Effects of high temperature on water quality, growth performance, enzyme activity and the gut bacterial community of shrimp (Litopenaeus vannamei)

Al-Masqari, ZA; Guo, HP; Wang, RY; Yan, HZ; Dong, PS; Wang, GS; Zhang, DM

Guo, HP (通讯作者),Ningbo Univ, State Key Lab Managing Biot & Chem Threats Qual &, Ningbo 315211, Peoples R China.

AQUACULTURE RESEARCH, 2022; 53 (9): 3283

Abstract

Gut bacterial communities play a crucial role in shrimp growth and health. However, these communities are still vulnerable to pressures (such as high ......

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