TEMPO/NaClO2/NaOCl oxidation of arabinoxylans

Pandeirada, CO; Merkx, DWH; Janssen, HG; Westphal, Y; Schols, HA

Schols, HA (corresponding author), Wageningen Univ & Res, Lab Food Chem, POB 17, NL-6700 AA Wageningen, Netherlands.

CARBOHYDRATE POLYMERS, 2021; 259 ():

Abstract

TEMPO-oxidation of neutral polysaccharides has been used to obtain polyuronides displaying improved functional properties. Although arabinoxylans (AX)......

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