Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives

Younes, M; Aquilina, G; Castle, L; Engel, KH; Fowler, P; Furst, P; Gurtler, R; Gundert-Remy, U; Husoy, T; Mennes, W; Moldeus, P; Oskarsson, A; Shah, R; Waalkens-Berendsen, I; Woffle, D; Boon, P; Crebelli, R; Di Domenico, A; Filipic, M; Mortensen, A;

EFSA JOURNAL, 2019; 17 (7):

Abstract

The Panel on Food Additives and Flavourings added to Food (FAF) provided a scientific opinion re-evaluating the safety of chlorides (E 507-509, E 511)......

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