Development and evaluation of quality control samples for multiple edible stimulants in meat products-Ham sausage as an example

Zeng, YF; Ran, QW; Huang, XJ; Zhang, HC; Wang, J; Ai, LF; Wang, Y

Ai, LF (通讯作者)，Hebei Med Univ, Sch Publ Hlth, Shijiazhuang 050017, Hebei, Peoples R China.;Ai, LF (通讯作者)，Hebei Key Lab Environm & Populat Hlth, Shijiazhuang 050017, Hebei, Peoples R China.;Ai, LF (通讯作者)，Shijiazhuang Customs Technol Ctr, Shijiazhuang 050051, Hebei, Peoples R China.

ENVIRONMENTAL CHEMISTRY, 2022; 41 (10): 3469

Abstract

In this study, 8 kinds of food stimulant quality control samples in meat products were prepared using ham sausage as the matrix, and the quality contr......

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