Whole grain, bran and cereal fibre consumption and CVD: a systematic review

Barrett, EM; Batterham, MJ; Ray, S; Beck, EJ

Barrett, EM (reprint author), Univ Wollongong, Sch Med, Wollongong, NSW 2522, Australia.; Barrett, EM (reprint author), Univ Wollongong, Illawarra Hlth & Med Res Inst, Wollongong, NSW 2522, Australia.

BRITISH JOURNAL OF NUTRITION, 2019; 121 (8): 914

Abstract

Whole grain intake is associated with lower CVD risk in epidemiological studies. It is unclear to what extent cereal fibre, located primarily within t......

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