Independent and interactive associations of dietary nitrate and salt intake with blood pressure and cognitive function: a cross-sectional analysis in the InCHIANTI study

McGrattan, AM; Stephan, BCM; Shannon, OM; Mazidi, M; Gilchrist, M; Smallwood, M; Winyard, P; McMahon, N; Blekkenhorst, LC; Mohan, D; Bandinelli, S; Robinson, L; Ferrucci, L; Siervo, M

Siervo, M (通讯作者)，Univ Nottingham, Sch Life Sci, Nottingham, England.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (4): 491

Abstract

Blood pressure (BP) control is a key target for interventions to reduce cognitive decline. This cross-sectional study explored associations between ob......

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