Effects of nonthermal physical processing technologies on functional, structural properties and digestibility of food protein: A review

Pan, JY; Zhang, ZL; Mintah, BK; Xu, HN; Dabbour, M; Cheng, Y; Dai, CH; He, RH; Ma, HL

He, RH (通讯作者)，Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China.

JOURNAL OF FOOD PROCESS ENGINEERING, 2022; 45 (4):

Abstract

This review assesses the nonthermal physical processing technologies for protein modification. The review also discusses the structural, functional, a......

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