How does soy 7S globulin influence the thermo-responsive fibration process of methylcellulose chains in aqueous solutions?

He, J; Peng, ZL; Yang, JX; Dai, LX; Hua, Z; Li, LW

Yang, JX; Li, LW (通讯作者),Shenzhen Univ, Coll Chem & Environm Engn, Shenzhen Key Lab Food Macromol Sci & Proc, Shenzhen 518060, Peoples R China.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2022; 653 ():